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Japanese Potage
Japanese Potage
Three-year torafugu surimi (surimi of three-year torafugu)
1,430 yentax included (e.g. price)
limited quantity
limited time
Only milt from 3-year torafugu (blowfish) is used in this surinagashi. The rich milt paste is combined with soy milk to create a mild and creamy Japanese-style milt potage.