Hamo (Japanese conger eel) and summer vegetables grilled with Houraku - five spice sauce
Hamo (Japanese conger eel) and summer vegetables grilled with Houraku - five spice sauce
Hamo (Japanese conger eel) and summer vegetables grilled with Houraku - five spice sauce
2,870 yentax included (e.g. price)
limited time
Hourakuyaki, a local dish of Awaji Island, is seasoned with a special garlic sauce combined with Chinese spices, five-spice powder. The spicey special sauce goes perfectly with the hamo (conger eel), which has become tender and tender by being steamed.
