Back-season raw Spanish mackerel and
Elegant taste of autumn leaf snapper
Elegant taste of autumn leaf snapper
Shabu-shabu set of back-season fresh Spanish mackerel and red sea bream
4,400 yentax included (e.g. price)
limited time
Shabu-shabu using seasonal autumn fish, "Ura-shun Spanish Mackerel" and "Island Red Snapper". The Spanish mackerel and sea bream are shabu-shabu in an elegant broth made from the arabesque of the red sea bream, and the remaining broth is used for dashi chazuke. Please also enjoy the fried Spanish mackerel with special sauce.