Island Shiro-Purin Tsuubijin Ginjo Sake Lees (with Island Honey)

Rare ginjo sake lees from a local sake brewery, Miyako Bijin Sake Brewery, is combined with purin dough to create pure white purin with a mild and pleasant aftertaste. The soft sweetness of the plin dough goes well with the accompanying island honey and enhances the flavor of the sake lees. Alcohol is skimmed off in the cooking process, but those who do not like the smell of alcohol are advised to refrain from using it.