Cuisine Menu
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Island White Balls
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Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
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grated radish sprouts
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Shiratama dango with fresh strawberry sauce
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shiratama with sweetened white bean paste and soybean flour
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Eat octopus on a big island's charcoal-grilled dried octopus straw!
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Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
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Awaji Island 3-year torafugu (pufferfish) Mifuku Nabe Course - Choice of blissful nabe
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Awaji Island 3-year torafugu (pufferfish) Mifuku nabe with milt broth
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Awajishima 3-year torafugu (blowfish) Mifuku nabe
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Back Season Spanish Mackerel Salt Tataki
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Fresh Spanish Mackerel Hanasaki Bowl
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Island nori bento - island Spanish mackerel & Nagori pike conger eel
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raw Spanish mackerel hanasaki chahan
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Island lemon and grape squash
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Comparison of 3-year torafugu
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Three-year torafugu fin sucker
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Awaii Curry Jr.
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3-year torafugu fin sake
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Seared three-year torafugu sushi
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Tessa of 3-year torafugu
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Island Lemon Sour
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3-year torafugu (blowfish) on a bed of rice
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Highball with a great view of the island
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Ice Cocktails with a spectacular view of the island
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Awajishima fresh somen noodles - Awajishima 3-year torafugu (blowfish)
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〜The Wife is a Witch Plan - Spectacular View Wife Lunch [Black Sea Urchin
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Seared meat and skin
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Yukke of Toufumi (sea bream)
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vinegared grated daikon and grated carrot mixed together
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A little sashimi of fugu
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Island Lemon Squash
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Orange Squash with Island Naru
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Island Naru Orange Sour
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Awaiiti Curry - Island delicacies [Sea
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AWAIICHI Curry - Island delicacies [Mountain
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Thinly sliced island octopus
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Awaji Island Onion" Island's Umatama
～Awaji Beef with Miso -
Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, onion and onion gratin
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Today's fried whole local fish set meal
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A dish of today's fried whole local fish [take out].
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Awaji Wagyu Beef Hanasaki Toro Spanish Mackerel Bowl
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Island Octopus Tataki
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Island Octopus Tataki Chahan
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Uzu no Oka Awaji Beef Uni Shabu [Black Sea Urchin
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Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
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Awaji Island's exquisite raw sea urchin rice [black sea urchin
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Deep-fried Awajishima Torafugu (blowfish) with spicy sauce
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Awajishima fresh shirasu (fresh shirasu) Ajimeguri-don (bowl of rice topped with a bowl of rice)
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Spilt rice with kama-age shirasu
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Thick Island Spanish Mackerel Battera Sushi
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～Island Gohan - soft boiled octopus rice
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Battera Sushi with Island Leg Red Shrimp (2 or 3 pieces)
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The Sixth Uzushimaru Set Meal [Boiled Fish Set Meal, Grilled Fish Set Meal
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The Sixth Uzushimaru Set Lunch - Fish Katsu Katsu Tenju
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The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~ (in Japanese)
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island tai meshi
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Awaji Beef Thick Battera Sushi
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Sukishabu with grated oni and Japanese pepper
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Awaji Beef! Meat on the Hitsujimabushi
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Awaji Beef Roast Beef Bowl
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Uzushio World Heritage Curry
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Tempura of Awajishima onion
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Awaji Island Jidako Tempura
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Awaji beef kombujime
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Island salad and roast beef
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multi-tiered food cooked on the island
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sashimi of back-season Spanish mackerel
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Back Season Spanish Mackerel Salt Tataki
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Thick-sliced roast beef of Awaji beef
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simmered soft boiled abalone octopus
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Superb view children's lunch
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Children's Island Pizza
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Kodomo no Awaji Island Curry
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Children's Sanuki Udon
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Island White Plinth with Fukucafe Roasted Coffee with Coffee Syrup
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Smooth apricot jelly with island honey
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Island rare cheese pudding with lemon juice
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Smooth Island Fruit Plin with Caramel Sauce (Mandarin Oranges)
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Smooth Fruit Plin of Island Prince Melon with Caramel Sauce
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Island Lemon and Banana Smoothie
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Mixed juice made with island milk
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Spinach mixed juice made with island milk
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Mixed juice of mandarin oranges made with island milk
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Mixed blueberry juice made with island milk
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oolong tea
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Coca-Cola
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100% orange juice
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Coffee (Ice / Hot)
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American (Hot)
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Cafe Latte (Hot)
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Cappuccino (Hot)
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Milk Tea (Ice / Hot)
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Lemon Tea (Ice / Hot)
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Marugoto Island Lemon Highball
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Bottled beer (medium) [Asahi].
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Draft beer (medium) [Asahi].
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Beer by the glass [Asahi].
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high-ball
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Barley shochu (w/water, hot water, or on the rocks)
