Awaji Beef T-bone Steak is a combination of lean fillet and fatty sirloin, grilled to a savory perfection, and cooked at a low temperature for a tender texture. Enjoy the tender texture of the beef cooked slowly at low temperature, and enjoy changing the flavor with your favorite condiments and sauce.
Grams are subject to change depending on the day's arrivals (served at approx. 650g-700g).
