Awajishima cherry salmon with grated onion and grated radish lemon hot pot course

Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions.
【Contents】Lemon nabe with Awaji Island salmon grated devil's tongue, yam sakura trout, sakura trout cutlet and spring vegetables, spring bamboo shoots simmered in Tosa sauce, grilled sakura trout with salted malt, Awaji rice, and Awaji Island nurdles.