Awaji's Specialties & Gems
Uzuno-no-oka Restaurant" was introduced in "Fika! 2025 WINTER"!
Uzushio World Heritage Curry" looks and tastes memorable
The unique curry was conceived with the wish to make "Naruto's whirlpools" a world product! This unique curry was conceived with the wish to make the "Naruto whirlpools" a global product. The rice is served in the shape of Awaji Island and is garnished with sliced roasted onions in a whirlpool motif. The roux, made with plenty of onions grown on Awaji Island, has a rich and exquisite flavor. (Photography cooperation by Uzuno-oka, a restaurant with a spectacular view)The tenderness of the "Island Octopus Tataki Chashoku" will impress you.
This specialty dish is made from a whole octopus leg, a specialty of the area. The octopus leg is cut with a knife to form a bellows shape, making it surprisingly tender. Cut it into easy-to-eat pieces and serve with your favorite sauce such as Tosa soy sauce, ponzu (Japanese citrus juice), or ume sauce. If you leave some for the end, you can also enjoy octopus chazuke with special soup stock. (Photo courtesy of Uzuno-no-oka Restaurant)
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