Three-year torafugu milt boiled tofu Enjoy the plump texture. Three-year torafugu milt boiled tofu 5,500 yentax included (e.g. price) limited quantitylimited time Three-year torafugu milt is dipped in special milt broth like yudofu and served with sansho (Japanese pepper) ponzu (citrus juice). The island's tofu is also served with the dish for a more enjoyable texture.
