The "Katsu Bowl" is a bowl of fugu (puffer fish) cooked rare on the inside and crispy on the outside, topped with a bowl of rice cooked with fugu, and the "Katsu Bowl" is a bowl of Awaji beef cutlet, crispy on the outside and moist and tender on the inside, topped with a meringue.
This is the perfect dish for those who want to eat both Awaji beef and fish!
