Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
Luxurious taste of "jewel of the sea" albacore in rich sea urchin soup
Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
15,400 yen (without raw sea urchin ver.) 13,200 yentax included (e.g. price)
limited time
The ultimate in luxury, this hot pot is packed with the delicious taste of fugu (blowfish) and uni (sea urchin)!
【Contents】Tessa of fugu (10 slices, 30g)/Seared fugu (2 slices, 16g)/Uni soup pot (160g fugu ara and meat, 2 kinds of skin, lettuce, forest mushrooms, island tofu)/Fugu karaage (60g) / 1/3 raw uni plate (black uni) / Uni porridge (island seaweed)
