hamo no tsukemono hamo no tsukemono 1,760 yentax included (e.g. price) limited time Hamo (conger eel) is the summer fish of Awaji Island, and one of the most famous hamo dishes is "hamo no otsuki" (hamo dipping in hot water). Hamo is synonymous with hamo cuisine, and is served with a refreshing plum paste.
