Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course
Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course
In-season hamo (Japanese conger eel) and Luxurious island delicacies
Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course
14,850 yentax included (e.g. price)
limited time
This course features not only hamo (pike conger eel) but also abalone, red shrimp, and octopus.
After enjoying shabu-shabu, it is boiled and served in a uni ya (bouillabaisse) base style!
Finish with an excellent sea urchin porridge full of flavor.
Contents
Hamo sea urchin hot pot (sea urchin soup, 6 slices of hamo, leg red shrimp, seared octopus, onion, mitsuba, forest mushrooms)/ 3 hamo delicacies (hamo roe, hamo liver, hamo float) / hamo sashimi, thin slices of island octopus/
Island delicacies tempura/ Island steamed abalone with soy sauce for the liver/ Hamo no tidashi/ Vinegared hamo pit/ Vinegared hamo peel and cucumber/ Excellent sea urchin porridge with island delicacies
