The flavor of octopus full of vitality fills your mouth with every bite.
Island Octopus Tataki Chahan
3,410 yentax included (e.g. price)
Awaji Island raw octopus legs are seared and tataki'd as a whole. The octopus leg is cut into a slit and bellows so that it can be served soft and tender. First, cut into desired size and serve with Tosa soy sauce, ponzu (Japanese sauce), ume sauce, or your favorite sauce. We also recommend the lemon wasabi with a squeeze of island lemon and wasabi. Finish off with "Tako-chazuke", which is octopus on rice topped with your choice of sauce and special dashi broth.
Huge! Island octopus tataki chahan 3,960 yen
*The image here is "Big! Island Octopus Tataki Chahan".
Rice cooked with octopus tataki (about 130g) Rice with octopus tataki (approx. 170g)
