Awaji KAWARAMESHI - Awaji Island 3-year torafugu (blowfish)
Awaji KAWARAMESHI - Awaji Island 3-year torafugu (blowfish)
Fugu meshi (puffer fish meal) is packed with delicious flavor. Finish with an elegant fugu dashi broth chazuke.
Awaji KAWARAMESHI - Awaji Island 3-year torafugu (blowfish)
4,730 yentax included (e.g. price)
limited quantity
limited time
The dish is cooked in a dashi broth full of the flavor that seeps out of the blowfish meat. First, you will enjoy a hearty bowl of fugu rice, and finish with a bowl of ochazuke (rice with green tea) in the special dashi broth. The elegant and gentle taste of fugu (puffer fish) becomes even more delicious with the second and third bowls!
The "kamameshi lid," which is made to look like a roof tile, is made using exactly the same materials and processes as actual Awaji tiles at "Daiei Kiln" in Minami-Awaji City on Awaji Island, one of the three major tile production areas in Japan.
