Awajishima Sakura-masu (roasted and marinated cherry salmon)
Awajishima Sakura-masu (roasted and marinated cherry salmon)
Awajishima Sakura-masu (roasted and marinated cherry salmon)
2,200 yentax included (e.g. price)
limited time
Awaji Island cherry salmon is quickly seared on the surface and marinated in a special sauce. The fat and fishy smell is kept to a minimum, so it is recommended for those who do not like sashimi.
