Fugu Lunch] Winter only! Awajishima 3-year Torafugu Milt Festival is now being held!

A "jewel of the sea" to be savored while enjoying the spectacular view!

絶景レストラン うずの丘では2026年12月26日より冬季限定！「淡路島3年とらふぐ 冬の白子祭り」を開催しております！ぷりぷりでクリーミー！そして滋味深い淡路島3年とらふぐの白子を存分に味わえるメニューをご紹介します。

Awaji Pufferfish
Awajishima 3-year torafugu" grown in Fukura Bay, Minami-Awaji City, has the lowest water temperature of any fish farm in Japan, and is cultured near Naruto Strait, where the tides are the fastest in Japan. Generally, cultured pufferfish are shipped after their second year, but the "Awajishima 3-year torafugu" that is raised for one year longer grows nearly twice as long as the second year, and the milt is also larger.
Citation:https://www.awajishima-kanko.jp/awaji/torafugu/

The sweetness of the albacore and the aroma of the seaweed are exquisite.

3年とらふぐ焼き白子～島海苔と～　3,520円(税込)

濃厚かつクリーミーな味わいの３年とらふぐの白子を、塩とすだちまたはポン酢であっさりとお召し上がりいただけます！

今季は香り高い海苔で焼き白子を巻いて食べるのがオススメです！

The delicious taste of fugu soaks through with the broth.

3年とらふぐ茶びん蒸し　3,520円（税込）
白子とふぐの身、地元食材の【森の木しいたけ】と香味野菜が入った土瓶蒸し風メニューです。

香ばしく炙ったふぐのひれ、しいたけの優しい香りとふぐの旨みが出たお出汁を味わっていただけます。

More aromatic albacore

3年とらふぐ白子バター　3,850円（税込）
生白子と玉ねぎをバターで焼いていただき、そこへ白子醤油を投入。

バターと醤油の香ばしい香りが食欲をそそます！

玉ねぎの甘みと白子の旨みを味わって

Steamed three-year torafugu with sake-marinated milt　3,850円（税込）
Awaji Island onions, fugu meat, and albacore are generously scattered in this sake-steamed dish.Please enjoy the luxurious ingredients of Awaji Island with a refreshing ponzu (Japanese sauce made from ponzu citrus juice).

白子を気軽に堪能！

3-year torafugu milt sake　1,100円（税込）
A slightly unusual, creamy Japanese-style cocktail made with fugu (blowfish) milt, which is in season now, and sake. This is a sake that can only be enjoyed now, mixed with surimi grated albacore and hot sake.

Three-year torafugu surimi (surimi of three-year torafugu) 1,430円（税込）

Only milt from 3-year torafugu (blowfish) is used in this surinagashi. The rich milt paste is combined with soy milk to create a mild and creamy Japanese-style milt potage.

淡路島3年とらふぐの白子メニューは予約なしでお召し上がりいただけ、すべて当店限定のランチメニューとなっております！

また絶景レストラン うずの丘ではこの他にもオリジナルメニューを多数ご用意しております！
The entire staff looks forward to serving you!

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