Steamed three-year torafugu (blowfish) in a chabin-style steamer
Steamed three-year torafugu (blowfish) in a chabin-style steamer
The delicious taste of fugu soaks through with the broth.
Steamed three-year torafugu (blowfish) in a chabin-style steamer
3,520 yentax included (e.g. price)
limited time
This is an earthenware steamed dish with albacore, globefish meat, shiitake mushrooms from the forest tree (a local ingredient), and spicy vegetables. You can enjoy the aroma of the fragrantly roasted puffer fish fins and shiitake mushrooms, as well as the broth with the fugu's delicious flavor.
