Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
Awaji Wagyu A5 rank to your heart's content
Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
3,960 yentax included (e.g. price)
Luxurious meat hitsujimabushi made with Awaji Wagyu A5 rank meat! First, let the meat taste as it is. Next, add our homemade special sauce and a pickled egg to change the flavor. Finish with a bowl of ochazuke with "special soup stock yam" or "special Japanese soup stock" made of nutritious yams! You can enjoy Awaji Wagyu to the fullest. Awaji Wagyu beef ribeye is served in a bowl of shabu-shabu with special Japanese soup stock. Enjoy it with the crunchy texture of carrots and burdocks.
The meat is gradually cooked in the hot broth, so please enjoy it at your favorite timing. You will enjoy both the melt-in-your-mouth rare meat and the crunchy texture of the carrots and burdocks.
