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The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

The island's sea urchin egg rice is made with fresh sea urchin and Awaji Island Kitasaka eggs! Please pour the special sea urchin soy sauce over the rice, mix lightly, and serve with condiments! The best raw uni...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many customers come to our restaurant in search of red sea urchins, which are rare even on Awaji Island. ...

New Ippin Menu & Island's Meat Miso Mixed Soba Noodles were introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The summer season on Awaji Island! From June 11 (Sat., Daian), we will start selling a hamo shabu course featuring Awaji Island hamo...

Awaji Island's exquisite sea urchin seafood hitsumabushi was introduced.

Thank you for visiting Uzu no Oka, a restaurant with a spectacular view. On Friday, January 23, 2015, we will be featured in the "Friday Live Broadcast" section of the Asahi Broadcasting Corporation's news program "Cast-CAST" on...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer "Awaji Island Seafood Sea Urchin Shabu" for our valued customers....

Uzu no Oka Kaisen Uni Shabu was introduced.