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Kobe Shimbun | Introducing the 17th Creative Cooking Contest! (The chef and executive chef of Uzuno-oka, a restaurant with a spectacular view, won both the Grand Prize and the Excellence Award.)
The 17th Creative Cooking Contest was introduced in the Kobe Shimbun on Wednesday, February 20, 2019. Competing for the hospitality and taste of the island, the "Creative Cooking" contest is a competition of ideas for dishes using Awaji Island ingredients.... -
Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
Awaji Island Sea Bream Yaki Nudoro was introduced. -
Kobe Shimbun | Uzushio World Heritage Curry was introduced.
Uzushio World Heritage Curry was introduced. -
Kobe Shimbun | Uzushio World Heritage Curry was introduced.
Uzushio World Heritage Curry was introduced.
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