seafood- TAG -

Uzu no Oka Kaisen Uni Shabu was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we are serving "Awaji Island Anago Meshi (Awaji Island conger eel rice)," which is on our menu since this morning.

Uzu no Oka Kaisen Uni Shabu was introduced.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Kaisen Hitsumabushi is a three-flavor dish of seasonal fish! First, taste the fresh seafood as chirashi sushi...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our popular menu, Kaisen Uni Shabu (Sea Urchin Shabu). Uzuno-oka Kaisen Uni Shabu 3,8...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce you to our popular "Tai no Dashi Chazuke (Sea Bream Dashi Chazuke)". ...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. As our recommended menu, we offer Kaisen Hitsumabushi, a new specialty of Awaji Island. The color and ...

Awaji Island's exquisite sea urchin seafood hitsumabushi was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view and for visiting our website. On February 26 (Thursday), we will be serving "Sardine Eel", which heralds spring on Awaji Island.

Uzu no Oka Kaisen Uni Shabu and Awaji Island 3-year Torafugu Bifuku Nabe were introduced.