seafood- TAG -

Uzu no Oka Kaisen Uni Shabu was introduced.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Kaisen Hitsumabushi is a three-flavor dish of seasonal fish! First, taste the fresh seafood as chirashi sushi...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our popular menu, Kaisen Uni Shabu (Sea Urchin Shabu). Uzuno-oka Kaisen Uni Shabu 3,8...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce you to our popular "Tai no Dashi Chazuke (Sea Bream Dashi Chazuke)". ...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. As our recommended menu, we offer Kaisen Hitsumabushi, a new specialty of Awaji Island. The color and ...

Awaji Island's exquisite sea urchin seafood hitsumabushi was introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view and for visiting our website. On February 26 (Thursday), we will be serving "Sardine Eel", which heralds spring on Awaji Island.

Uzu no Oka Kaisen Uni Shabu and Awaji Island 3-year Torafugu Bifuku Nabe were introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many of our dishes have a variety of flavors and tastes, including seafood, which can be enjoyed three times....

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant offers seafood sea urchin shabu using Awaji Island's black sea urchin, which is in season in winter. Sea urchin shabu...