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Limited menu until the end of this month! Yuzu suki-nabe Course of Ura-Season Spanish Mackerel
Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ... -
Awaji Island Back Season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course
Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel. -
Awaji Island's back-season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course is now available!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Awaji Island's Spanish mackerel is a fatty fish from October to winter. The largest fish grows to over 1 meter in length.... -
Some contents of the Autumn Back Season Spanish Mackerel Course have been changed.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island. -
The rice has been changed to Hinohikari.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce the variety of rice we use in our restaurant. The rice we use is a ry... -
Our new specialty "Kaisen Hitsumabushi".
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Kaisen Hitsumabushi is a three-flavor dish of seasonal fish! First, taste the fresh seafood as chirashi sushi... -
Evening Fuji | Awaji Island's exquisite sea urchin seafood hittemabushi was introduced.
Awaji Island's exquisite sea urchin seafood hitsumabushi was introduced. -
Seasonal Spanish Mackerel in a hearty bowl! Fresh Spanish Mackerel Bowl
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to offer you the best of the season, and our seasonal menu changes depending on the time of year. ... -
Kaisen Hitsujimabushi," featuring seasonal ingredients
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island.... -
The "superb view sashimi stage" that focuses on the container and the ingredients.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are particular about each and every dish we serve, and this time we offer the Sashimi Stage with a spectacular view, which is particular about the dish and the ingredients....
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