island- TAG -

Today, we would like to introduce "Island Sea Bream Rice," which has been on sale since November 20! Thinly sliced island sea bream meat and five-color wakame seaweed are thoroughly mixed with egg yolk and wasabi soy sauce in a bowl...

The island's sea urchin egg rice is made with fresh sea urchin and Awaji Island Kitasaka eggs! Please pour the special sea urchin soy sauce over the rice, mix lightly, and serve with condiments! The best raw uni...

The bright green pak choi noodles made from 2525 Farm's "island pak choi," which is well-known for its honey balls, are made by Fukura Hand-pulled Noodle Mills using the hand-pulled somen manufacturing method! Rich sesame flavor...

Awajishima Sakura trout - Nowadays, the rare Sakura trout is called a phantom. It is said to be the most delicious of all salmon and trout, with a light flavor despite its fatty ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today's dish is "Shimapakuchi-Tanranmen"! The dish is made with "Island Pa...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many customers come to our restaurant in search of red sea urchins, which are rare even on Awaji Island. ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant uses the new onions of Awaji Island, "Tecchan Onions," which were recently broadcast on Tetsuwan Dash, and the island...

Uzushio World Heritage Curry was introduced.