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Have you ever seen a children's lunch like this? A children's lunch with a great view!
The first tier includes 4 kinds of Temari Sushi (Salmon, Spanish Mackerel, Thai, Shrimp) and a small bowl of sea urchin and salmon roe! The second tier includes octopus sausage, fried octopus, and o... -
Limited to 5 servings a day! Awajishima Beef Cutlet Lunch" is now on sale!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Yesterday, we started offering two new menu items that are perfect for summer! Today we would like to introduce two new menu items... -
Hamo Shabu style this season! Hamo shabu course of Awajishima hamo (garden eel) is now on sale.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The summer season on Awaji Island! From June 11 (Sat., Daian), we will start selling a hamo shabu course featuring Awaji Island hamo... -
Awaji Island 3-year torafugu nabe. Due to popular demand, it will be extended until March 31, 2016 (Thursday)!
Thank you very much for visiting Uzu no Oka, the restaurant with a spectacular view. We are very pleased to announce that the Awaji Island 3-year... -
The specialty dish of that famous restaurant is also available at our restaurant! Fisherman's Cuisine - Abalone Liver Course" goes on sale from February 12, 2016 (Fri., Daian)!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The specialty dishes of that famous restaurant are now available at our restaurant! Starting today, February 12, 2016 (Friday, February 12, 2016), the famous restaurant in Sumoto, Awaji Island... -
Kansai Telecasting Corporation (KTV) | Uuzu no Oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Yomiuri TV | Kansai Joho Net ten.| Awaji Island 3-year Torafugu Bifuku Nabe introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Preparation of "Awaji Island onion" pickles
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we prepared "Awajishima Onion Pickles" which we serve as an a la carte menu item.... -
Awaji Island 3-year torafugu premium Mifuku nabe was introduced on Mainichi Broadcasting System "Chichin Puipui Pui"!
Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. Today, the Mainichi Broadcasting System "Chichin Puipui Pui" (Chichin Puipui) will air a program called "I wish I could go to Awaji Island 3... -
Mainichi Broadcasting System | Chichin Puipui | Awaji Island 3-Year-Tora Fugu Bifuku Nabe Introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced.
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