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Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in the spring, but it is actually in season twice a year! Autumn and winter are the second season for Spanish mackerel, and ...

The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer you "Island Sea Urchin Sushi" (shima-uniku-zushi) as one of the island dishes proposed by Uzumi-no-oka...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to share our menu with everyone at Uzumi-no-oka! A dish from the island's a la carte menu

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, we would like to introduce to you our new one-dish menu for this summer....

This summer, Uzu no Oka, a restaurant with a spectacular view, has added eight new dishes using fresh sea urchin and onions grown on Awaji Island! Please enjoy the new a la carte menu, which is filled with the passion of our chefs, while sharing it with your friends and family!

New Ippin Menu & Island's Meat Miso Mixed Soba Noodles were introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Yesterday, we started offering two new menu items that are perfect for summer! Today we would like to introduce two new menu items...

Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. What is "Awaji Island 3-year Torafugu Premium"? Awaji Island's southernmost point, Fukura Bay in Minami-Awaji...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We have changed some of the dishes in our "Autumn Back Season Spanish Mackerel" course, which is a local dish of Awaji Island.