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Happy New Year!
Happy New Year! We look forward to serving you in 2015 with cuisine and hospitality that will delight you. We look forward to welcoming many more guests today... -
We thank our many customers for their support.
Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view. Today is the last day of 2014, and we really appreciate the many customers who visited our restaurant... -
Freshness is the only reason for the "Island Fisherman's Meal - Raw Spanish Mackerel Bowl".
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. From today, December 14, 2014, we are serving Awaji Island Fresh Spanish Mackerel Bowl with Fisherman's Meal. The current cold... -
Awajishima Kaisen Uni Shabu" appeared on TV
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We use a lot of local ingredients in our restaurant, and we use the best fresh sea urchin, which is a luxury ingredient of Awaji Island, in our ... -
Kaisen Hitsujimabushi," featuring seasonal ingredients
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island.... -
The "superb view sashimi stage" that focuses on the container and the ingredients.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are particular about each and every dish we serve, and this time we offer the Sashimi Stage with a spectacular view, which is particular about the dish and the ingredients.... -
Awajishima Sea Bream Yaki Nudoru" in the newspaper
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our new menu item, which was featured in the newspaper, is Awaji Island sea bream ... -
The Onaruto Bridge is shining.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Recently, there have been days when the view from the restaurant is difficult to see due to the haze caused by temperature changes and other factors... -
Awajishima 3-year torafugu (blowfish), a premium winter food
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. From November, we will be offering a 3-year torafugu nabe dish using 3-year torafugu from Awaji Island. ... -
Nama-Shirasu Gozen" (fresh shirasu rice bowl and hot pot)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer a set of "Awaji Island Fresh Shirasu (baby sardines) Bowl" and "Nabe (hot pot)....






