A la carte menu- tax -

3-year torafugu milt sake

Awaji Island Onion" Island's Umatama
～Awaji Beef with Miso

Tempura of Awajishima onion

Island Steamed Abalone - with Liver Soy Sauce

Awajishima Ebisu Mochi Pork Char Siew

Island salad and roast beef

Awajishima Yamitsuki Onion

Grilled island turban shell in a pot

multi-tiered food cooked on the island