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Deep-fried Awajishima Torafugu (blowfish) with spicy sauce
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Tempura of Awajishima onion
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Awaji Island Jidako Tempura
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Awaji beef kombujime
Awaji beef is kombujime (kelp-frozen beef). Enjoy the saltiness and flavor of the kelp first as it is, then with wasabi or ponzu. -
Island salad and roast beef
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multi-tiered food cooked on the island
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