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Sushi with Seared Cherry Trout
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Sakura trout sashimi - raw and seared
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Deep-fried Awajishima torafugu
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Tempura of Awajishima onion
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Awaji Island Jidako Tempura
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Awaji beef kombujime
Awaji beef is kombujime (kelp-frozen beef). Enjoy the saltiness and flavor of the kelp first as it is, then with wasabi or ponzu. -
Island Steamed Abalone - with Liver Soy Sauce
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Island salad and roast beef
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Awajishima Yamitsuki Onion
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Grilled island turban shell in a pot
A la carte menu- tax -
