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Awaji Island Onion" Island's Umatama
～Awaji Beef with Miso -
Sliced fresh onion salad
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Braised fresh onion and Awaji beef
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Thickly sliced grilled pork cutlet with fresh onion
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Namul (fresh onion and wakame seaweed)
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Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, onion and onion gratin
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Whole New Onion Soup
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Fresh onion and island shrimp chili
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Grilled island abalone liver with butter and soy sauce
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A dish of today's fried whole local fish [take out].
Seasonal local fish is deep-fried slowly at a low temperature of 160℃～180℃ to lock in the flavor. You can enjoy the crunchy texture of the freshly fried fish and the tender texture of the meat. Seasoned with your choice of salt and sudachi.
A la carte menu- tax -
