A la carte menu- tax -

Hamo (Japanese conger eel) and summer vegetables grilled with Houraku - five spice sauce

Thinly sliced island octopus

Sashimi of hamo (hamo conger) - raw and grilled

hamo no tsukemono

Hamo no Tempura and Island Vegetables

Awaji Island Onion" Island's Umatama
～Awaji Beef with Miso

Sliced fresh onion salad

Braised fresh onion and Awaji beef

Thickly sliced grilled pork cutlet with fresh onion

Namul (fresh onion and wakame seaweed)