A la carte menu- tax -

Eat and guess the rating of fugu (blowfish) check

Three-year torafugu fish kombujime (fish preserved in kelp)

Back Season Spanish Mackerel Salt Tataki

Sliced Awaji Island Onion Salad

Grilled island abalone liver with butter and soy sauce

Tessa of 3-year torafugu

Deep-fried three-year torafugu

Seared three-year torafugu sushi

3-year torafugu (pufferfish) tataki with salt

Comparison of 3-year torafugu