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Back Season Spanish Mackerel Salt Tataki
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Comparison of natural and cultured red sea bream sashimi
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Vinegared vinegared back-season Spanish mackerel and kobujime (red sea bream)
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Thinly sliced island octopus
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Awaji Island Onion" Island's Umatama
～Awaji Beef with Miso -
Sliced salad with sliced hanging onions
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Stewed Hanging Onion and Awaji Beef Stew
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Thickly sliced grilled pork cutlet with hanging onions
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Namul (dried onion and island wakame seaweed)
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Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, onion and onion gratin
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