It is produced in Fukura, Minami-Awaji City. The plump texture is the proof of three-year-old products.
Awaji Island is blessed with a variety of seafood, and in recent years, Awaji Island 3-year torafugu (blowfish) has been attracting particular attention.
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co-op station | Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced.
Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced. -
Awajishima 3-year torafugu (blowfish) hot pot, an exquisite winter delicacy
Thank you very much for visiting Uzumi-no-oka Restaurant with a spectacular view. It is New Year's Day until today, and we are truly grateful that so many of our customers have come since New Year's Day... -
Awajishima 3-year torafugu nabe" in this season!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Recently, it has been getting colder and colder, and we have prepared Awaji Island's 3-year torafugu (blowfish) nabe... -
Kansai, Chugoku, Shikoku version of Jalan | Awaji Island 3-year Torafugu Bifuku Hot Pot was introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Awajishima 3-year torafugu (blowfish), a premium winter food
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. From November, we will be offering a 3-year torafugu nabe dish using 3-year torafugu from Awaji Island. ... -
Awaji Island 3-year torafugu (blowfish)
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Today, November 1, 2014, we are offering "Awaji Island 3-year Torafugu Nabe" using 3-year Torafugu from Awaji Island....
