It is produced in Fukura, Minami-Awaji City. The plump texture is the proof of three-year-old products.
Awaji Island is blessed with a variety of seafood, and in recent years, Awaji Island 3-year torafugu (blowfish) has been attracting particular attention.
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A little luxury for New Year's...
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The season of "Awaji Island 3-year Torafugu (blowfish) Bifuku Nabe Course" has come again this year! The "Bifuku... -
Jalan" featured our 3-year torafugu (blowfish) Mifuku nabe in a special feature on the fascination with the dynamic gourmet culture of seafood lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the "Enchanted by the dynamic gourmet culture" feature.
Jalan (Kansai, Chugoku/Shikoku), "Impressive Experience at Seafood Lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the "Enchanted by the dynamic gourmet culture" feature. Awaji Island's 3-year torafugu (pufferfish) is a local nabe... -
Awaji Island 3-year Torafugu (blowfish) is finally on sale!
Today, we would like to introduce "Awaji Island 3-year Torafugu Bifuku Nabe with Milt Soup Zosui" which will be on sale from tomorrow, November 1! (^^)! At last, the season of fugu has come again this year... -
Awaji Island 3-year torafugu (blowfish) Bifuku nabe course started!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The season of "Awaji Island 3-year Torafugu Bifuku Nabe" has come again this year. The "Mifuku Nabe" is a pot dish of Awajishima 3-year torafugu ... -
Awaji Island 3-year torafugu nabe. Due to popular demand, it will be extended until March 31, 2016 (Thursday)!
Thank you very much for visiting Uzu no Oka, the restaurant with a spectacular view. We are very pleased to announce that the Awaji Island 3-year... -
Yomiuri TV | Kansai Joho Net ten.| Awaji Island 3-year Torafugu Bifuku Nabe introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Awaji Island 3-year torafugu and onion rice burger, now on sale!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. On December 29 last year, ABC broadcast "Emiko Uenuma's Talking Cooking: 20 Year Breakthrough Special, Awaji Island... -
Evening Fuji | Awaji Island 3-year Torafugu Bifuku Nabe introduced.
Awaji Island 3-year Torafugu Bifuku Nabe was introduced. -
Asahi Broadcasting Corporation | Emiko Uenuma's Oshaberi Cooking | Awajishima 3-year torafugu and onion rice burger was introduced.
Awaji Island 3-year torafugu and onion rice burger was introduced. -
Awaji Island 3-year torafugu premium Mifuku nabe was introduced on Mainichi Broadcasting System "Chichin Puipui Pui"!
Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. Today, the Mainichi Broadcasting System "Chichin Puipui Pui" (Chichin Puipui) will air a program called "I wish I could go to Awaji Island 3...
