Awaji Pufferfish- category -

The aim is a new winter specialty. The number of people heading for the southern tip of the island is rapidly increasing! Awaji Island is a heaven of foodstuffs in every direction, from onions to hamo (eel) and Awaji beef, but surprisingly, winter specialties have been absent for a long time. Then, a new...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce the Awaji Island 3-year torafugu (blowfish) ankake shinjo (shinjo with red bean paste), which will be on sale from tomorrow, February 14, 2012.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce Awaji Island 3-year torafugu (blowfish), which is in season now (^^)/ We serve it with excellent milt soup...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce a dish from our island menu, "Awaji Beef Sea Urchin Flavor...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island 3-year Torafugu (blowfish) Bifuku Nabe" which will be on sale from tomorrow, November 1....

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island 3-year Torafugu Bifuku Nabe"(^^)/ Awaji Island is blessed with seafood...

The Awaji Island 3-year torafugu (blowfish) course at Uuzu no Oka, a restaurant with a spectacular view, was introduced in Winter Pia (Kansai edition). The torafugu, carefully raised for three years in the Naruto Straits, is about twice the size of a normal blowfish, and its meat is tight...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The season of "Awaji Island 3-year Torafugu (blowfish) Bifuku Nabe Course" has come again this year! The "Bifuku...

Jalan (Kansai, Chugoku/Shikoku), "Impressive Experience at Seafood Lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the "Enchanted by the dynamic gourmet culture" feature. Awaji Island's 3-year torafugu (pufferfish) is a local nabe...

Today, we would like to introduce "Awaji Island 3-year Torafugu Bifuku Nabe with Milt Soup Zosui" which will be on sale from tomorrow, November 1! (^^)! At last, the season of fugu has come again this year...