It is produced in Fukura, Minami-Awaji City. The plump texture is the proof of three-year-old products.
Awaji Island is blessed with a variety of seafood, and in recent years, Awaji Island 3-year torafugu (blowfish) has been attracting particular attention.
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Awaji Island 3-year Torafugu Winter Milt Festival" is underway until mid-March 2025.
Creamy and tender! Jewel of the Sea" Fair to be held! Uuzu no Oka, a restaurant with a spectacular view, will hold the "Awaji Island 3-year Torafugu Winter Milt Festival" from December 25, 2024 (Wed) to mid-March, 2025.... -
New Year's Day 2 Meals Only! Seafood steamed in a fluffy soup
Be the happiest from the New Year! Kaisen Engi-Fukuramushi (Steamed Seafood with Lucky Luck)! Seafood Lucky Lucky Steamed", a menu limited to two servings per day for the New Year period, will be available from January 2, 2025 (Thursday)! -
[A dish that fascinates] - The Wife is a Witch Plan - Spectacular View Wife Lunch (black sea urchin) appeared!
The enchanting Okusama Lunch that will make you fall in love! For customers who want to try a little bit of everything, including seasonal seafood and Awaji beef, we have created an adult Okosama Okusama Lunch! The name of the dish is "Okusama wa Ma... -
Winter only! Awaji Island 3-year Torafugu (blowfish) Milt Festival is now being held!
A "jewel of the sea" to be savored while enjoying a spectacular view! Uuzu no Oka, a restaurant with a spectacular view, is holding a winter-only event, "Awaji Island 3-year torafugu (blowfish) Winter Milt Festival" from December 28, 2023. This time... -
Awaji Island 3-year torafugu menu was introduced in Buratto Awaji Island 2023WINTER!
Awajishima 3-year torafugu, the king of winter! You can eat it without a reservation! Awajishima 3-year torafugu menu was introduced in Buratto Awajishima 2023 Winter! Awaji Island with a spectacular view of the Naruto Strait... -
Awajishima 3-year torafugu menu was introduced in JAL Group's in-flight magazine "Skyward"!
The king of winter delicacies of Awaji Island! Awajishima 3-year torafugu! Awajishima 3-year torafugu (blowfish) menu was introduced in the JAL Group in-flight magazine "Skyward" at Uuzu no Oka restaurant with a spectacular view! 1) Shabu... -
Awaji Island 3-year torafugu menu was introduced in HYOGO Navi!
At this restaurant, you can enjoy "Awaji Island 3-year torafugu" without a reservation! Most restaurants require reservations in advance, but the "Restaurant with a Great View" in the "Uzu no Oka Onaruto Bridge Memorial Museum" in Minami-Awaji City ... -
Awaji Island 3-year torafugu (blowfish) Mifuku nabe course with albacore soup
Awaji Island 3-year torafugu (blowfish) Mifuku nabe course with albacore soup Awaji Island 3-year torafugu (blowfish) Mifuku nabe course with albacore soup ¥9,900 【Contents】Tessa of fugu/fugu ... -
Here you go!!! 🐡
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The restaurant has been closed since February 15 due to renovation work on the parking lot, but will reopen tomorrow... -
Awajishima 3-year torafugu (blowfish) and excellent fresh sea urchin
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce you to the Awaji Island 3-year torafugu (blowfish), which is in season now, and the exquisite fresh sea urchin course....
