The "Sakura Mas" menu, which becomes more delicious as the cherry blossoms bloom, will be available again this year!
This year, too, we have introduced a menu featuring Awaji Island's seasonal fish of spring, "Sakura-masu" (cherry salmon), along with Awaji Island Sakura-masu! What is Awajishima Sakura trout, a fantastic seasonal fish that makes you feel the spring? .....
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