Awajishima Nudoru is 38 cm long and 2 mm thick.
Not as thick as udon and not as thin as somen. It is an excellent product that combines the firmness of udon noodles and the nodogoshi of somen noodles.
-
Sales start tomorrow!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Beef Shabu Tandan Nudo" and "Awaji Island... -
Our "Awaji Island Sea Bream Yaki Nudoro" was introduced on Asahi Broadcasting Corporation's "Cocoiro".
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. On Tuesday, January 27, Asahi Broadcasting Corporation (Asahi Broadcasting Corporation) aired an article on our lunch menu, "Awaji Island Sea Bream Grilled Nudo... -
Asahi Broadcasting Corporation | Cocoylo | Awaji Island Sea Bream Grilled Nudel was introduced.
Awaji Island sea bream grilled noodle was introduced. -
Awajishima Sea Bream Yaki Nudoru" in the newspaper
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our new menu item, which was featured in the newspaper, is Awaji Island sea bream ... -
Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
Awaji Island Sea Bream Yaki Nudoro was introduced.
1