Media Coverage- category -

I want to go there! Hyogo: Enjoy the delicacies of the land of food and island gourmet Awaji Island has been called the land of food since ancient times and until the Heian period (794-1185), when it was used to supply food to the Imperial Court.

Sun TV | "Catch + (Plus)" featured our "Awaji Island Cherry Salmon and Sakura Sea Bream Sea Urchin Shabu Course"! To the staff of the program, we would like to thank you for introducing us on your wonderful program...

Sakura-dai (cherry sea bream) and Awaji Island cherry salmon are in season from March to May, and fresh shirasu (baby sardines) are in season during the GW season! Awaji Island, with its many rich fishing grounds, naturally offers delicious seafood! From brand-name fish to seasonal fish, the spring on Awaji Island will fill you up. Awajishima sa...

Island Lemon Hot Pot Course with Awaji Island Cherry Trout and Sakura Sea Bream Period: Monday, March 8 - Monday, May 31 The "Island Lemon Hot Pot" using Awaji Island lemons is especially popular among women! The moderate acidity gives the cherry salmon...

The aim is a new winter specialty. The number of people heading for the southern tip of the island is rapidly increasing! Awaji Island is a heaven of foodstuffs in every direction, from onions to hamo (eel) and Awaji beef, but surprisingly, winter specialties have been absent for a long time. Then, a new...

Awaji Island, Japan - STU48 - Awaji Island, Japan. Awaji Island! Awaji no Gourmet" featured "Awaji Beef! Unniku Hitsumabushi" and "Island's Umatama" were introduced in the "Awaji Gourmet" episode.

Awaji Island 3-year Torafugu (blowfish) Generally, Torafugu is shipped in two years and most of them are less than 800g in size, but Awaji Island 3-year Torafugu, a famous winter specialty of Awaji Island, is slowly raised and weighs 1.2kg....

Trepichi is a paradise for fish. The country has been called the "Land of Gastronomy" since ancient times, and its gastronomic history is well documented. Currently, the self-sufficiency rate of food ingredients exceeds 1001 TP3T! I want to eat fish, fish, fish from Awaji Island! The best of the season...

MBS | "Mint! Uzu no Oka Kaisen Uni Shabu" was introduced in the program "Mint! Dear program staff, Thank you very much for introducing us in this wonderful program!

TV Asahi Ik desu Tabi Salad" introduced "Uzunooka Kaisen Uni Shabu" on the TV program "Asada! To the staff of the program, thank you very much for introducing us in this wonderful program....