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Uuzu no Oka, a restaurant with a spectacular view, was featured in Okusama Techo's "Hyogo Manpuku Drive" (Hyogo Manpuku Drive).
Awaji Island 3-year Torafugu (blowfish) Generally, Torafugu is shipped in two years and most of them are less than 800g in size, but Awaji Island 3-year Torafugu, a famous winter specialty of Awaji Island, is slowly raised and weighs 1.2kg.... -
[UZU-NO-OKA Restaurant was featured in Pia Mook Kansai "Now is the time to go! Uuzu no Oka, a restaurant with a spectacular view, was introduced in [Pia Mook Kansai "Now is the time to go!
Trepichi is a paradise for fish. The country has been called the "Land of Gastronomy" since ancient times, and its gastronomic history is well documented. Currently, the self-sufficiency rate of food ingredients exceeds 1001 TP3T! I want to eat fish, fish, fish from Awaji Island! The best of the season... -
MBS | "Mint! introduced "Uzu no Oka Kaisen Uni Shabu" on "Mint!
MBS | "Mint! Uzu no Oka Kaisen Uni Shabu" was introduced in the program "Mint! Dear program staff, Thank you very much for introducing us in this wonderful program! -
TV Asahi Travel Salad" introduced "Uzu no Oka Kaisen Uni Shabu (Sea Urchin Shabu)".
TV Asahi Ik desu Tabi Salad" introduced "Uzunooka Kaisen Uni Shabu" on the TV program "Asada! To the staff of the program, thank you very much for introducing us in this wonderful program.... -
[UZU NO OKA" restaurant was introduced in "Kansai-Chugoku-Shikoku Jalan September issue".
After all, it is summer curry! An island curry that dreams of being a World Heritage Site, with onions resembling a whirlpool. Uzushio World Heritage Curry 1100 yen (large portion 1430 yen) The sweet onions from Awaji Island and the taste of wild boar are co... -
[UZU NO OKA" restaurant was featured in "Kansai Walker (Top 30 Best View Grand Prix in Spring)".
Naruto Whirlpools Recommended Stops A restaurant with a spectacular view where island gourmet food is delicious Uzuno-no-oka Restaurant at the "Uzuno-oka Onaruto Bridge Memorial Hall". More than 90% of the ingredients are carefully selected... -
Kobe Shimbun | The 18th Creative Cooking Contest Introduction! (The chef and executive chef of Uzuno-oka, a restaurant with a spectacular view, won both the Grand Prize and the Excellence Award.)
The 18th Creative Cooking Contest was introduced in the Kobe Shimbun on Wednesday, February 26, 2020. The "Omotenashi no Kokoro (Spirit of Hospitality) Contest," in which contestants compete in the art of serving tourists and other visitors, and the "Awaji Island Ingredient... -
[Kansai Walker Uzuno-oka, a restaurant with a spectacular view, was introduced in the following article.
This spring, go out of your way! Local Beef Why don't you take a trip to a local beef restaurant as a spring vacation or GW destination? Enjoy beef grown on the island of Goshoku Kuni with seafood [Awaji Beef] Kobe Beef... -
[Shima no Akatoro-meshi was introduced in "Mapuru (Drive Kansai Best)".
I want to eat a specialty! Awaji Island, once known as "MIKETSU-KUNI" (the land of food), offers a wide variety of high quality specialty foods that take advantage of its geographical location. It would be a shame not to try... -
[Uzuno-oka, a restaurant with a spectacular view, was introduced in "Mapuru Awaji Island".
A variety of fresh seafood! The best seafood menu in town! Island Gourmet The very popular "Uni Shabu" (sea urchin shabu), which has been featured in numerous media outlets, is a rich, thick, rich dish based on fresh Awaji Island sea urchin...
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