Media Coverage- category -

Special dishes at a restaurant with a great view x this view Special dishes made with ingredients bathed in nature's bounty and a pleasant view of the sea and sky spread out before your eyes. On Awaji Island, you can enjoy the lush...

UZU NO OKA: Restaurant with a spectacular view was featured on Yomiuri TV's "Tabipura"! To the staff of the program, thank you very much for introducing us in this wonderful program!

NHK Kobe | "LiveLove Hyogo" introduced "Kaisen Uni Shabu Virtual Visitor Service" on "LiveLove Hyogo"! Kaisen Uni Shabu Virtual Visitor Servicehttps://www.uzunok...

Seafood Lunch Drive Why don't you enjoy eating fresh seafood in early summer at a reasonable price at the place of origin? From brand-name ingredients that can only be tasted there, to market meals that will satisfy your hunger, you can enjoy fresh seafood at a reasonable price....

I want to go there! Hyogo: Enjoy the delicacies of the land of food and island gourmet Awaji Island has been called the land of food since ancient times and until the Heian period (794-1185), when it was used to supply food to the Imperial Court.

Sun TV | "Catch + (Plus)" featured our "Awaji Island Cherry Salmon and Sakura Sea Bream Sea Urchin Shabu Course"! To the staff of the program, we would like to thank you for introducing us on your wonderful program...

Sakura-dai (cherry sea bream) and Awaji Island cherry salmon are in season from March to May, and fresh shirasu (baby sardines) are in season during the GW season! Awaji Island, with its many rich fishing grounds, naturally offers delicious seafood! From brand-name fish to seasonal fish, the spring on Awaji Island will fill you up. Awajishima sa...

Island Lemon Hot Pot Course with Awaji Island Cherry Trout and Sakura Sea Bream Period: Monday, March 8 - Monday, May 31 The "Island Lemon Hot Pot" using Awaji Island lemons is especially popular among women! The moderate acidity gives the cherry salmon...

The aim is a new winter specialty. The number of people heading for the southern tip of the island is rapidly increasing! Awaji Island is a heaven of foodstuffs in every direction, from onions to hamo (eel) and Awaji beef, but surprisingly, winter specialties have been absent for a long time. Then, a new...

Awaji Island, Japan - STU48 - Awaji Island, Japan. Awaji Island! Awaji no Gourmet" featured "Awaji Beef! Unniku Hitsumabushi" and "Island's Umatama" were introduced in the "Awaji Gourmet" episode.