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[Uzuno-oka, a restaurant with a spectacular view, was introduced in "Mapuru Awaji Island".
Uuzu no Oka Kaisen Uni Shabu Uuzu no Oka Kaisen Uni Shabu Uuzu no Oka Kaisen Uni Shabu is a thick, rich broth based on fresh Awaji Island sea urchin, to which fresh seafood skewers are dipped.... -
[UZU NO OKA's sea urchin shabu was featured in "Rurubu (Hyogo Gokoku DRIVE)".
Uni-shabu (sea urchin shabu) lunch at Uzuno-oka, a restaurant with a spectacular view A menu full of local specialties such as seafood, Awaji beef, and onions can be enjoyed while enjoying the spectacular view. The Kobe Mazda staff... -
TV Aichi - "UZU NO OKA," a restaurant with a spectacular view, was introduced on "Local Rediscovery Information Variety, Oho-chan"!
Uzu no Oka Kaisen Uni Shabu (Uzu no Oka Seafood Sea Urchin Shabu) was featured on TV Aichi's "Local Rediscovery Information Variety, Oho-chan"! To the staff of the TV program, we would like to thank you for your kind... -
[UZU NO OKA" was featured in "Kotorippu Awaji Island Naruto".
Special dishes at a restaurant with a great view x this view Special dishes made with ingredients bathed in nature's bounty and a pleasant view of the sea and sky spread out before your eyes. On Awaji Island, you can enjoy the lush... -
UZU NO OKA" was featured on Yomiuri TV's "Tabipura"!
UZU NO OKA: Restaurant with a spectacular view was featured on Yomiuri TV's "Tabipura"! To the staff of the program, thank you very much for introducing us in this wonderful program! -
NHK Kobe - "LiveLove Hyogo" introduced "Uni-shabu Virtual Visitor Service," a restaurant with a spectacular view at home!
NHK Kobe | "LiveLove Hyogo" introduced "Kaisen Uni Shabu Virtual Visitor Service" on "LiveLove Hyogo"! Kaisen Uni Shabu Virtual Visitor Servicehttps://www.uzunok... -
[UZU-NO-OKA Restaurant was featured in Jalan Uzuno-oka, a restaurant with a spectacular view, was introduced in
Seafood Lunch Drive Why don't you enjoy eating fresh seafood in early summer at a reasonable price at the place of origin? From brand-name ingredients that can only be tasted there, to market meals that will satisfy your hunger, you can enjoy fresh seafood at a reasonable price.... -
[UZU-NO-OKA Restaurant was featured in "Hyogo Adult's Excursion".
I want to go there! Hyogo: Enjoy the delicacies of the land of food and island gourmet Awaji Island has been called the land of food since ancient times and until the Heian period (794-1185), when it was used to supply food to the Imperial Court. -
Sun TV - "Catch + (Plus)" featured our "Awaji Island Cherry Trout and Sakura Sea Bream Sea Urchin Shabu Course"!
Sun TV | "Catch + (Plus)" featured our "Awaji Island Cherry Salmon and Sakura Sea Bream Sea Urchin Shabu Course"! To the staff of the program, we would like to thank you for introducing us on your wonderful program... -
[Awaji Island cherry salmon and cherry sea bream in a lemon hot pot course was featured in "Kansai Walker (GW Fun)".
Sakura-dai (cherry sea bream) and Awaji Island cherry salmon are in season from March to May, and fresh shirasu (baby sardines) are in season during the GW season! Awaji Island, with its many rich fishing grounds, naturally offers delicious seafood! From brand-name fish to seasonal fish, the spring on Awaji Island will fill you up. Awajishima sa...
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