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Uzu no Oka Kaisen Uni Shabu" was featured in the June 2023 issue of Jalan (Kansai, Chugoku, Shikoku)!
Want to eat! Gourmet food in early summer! Uzu no Oka Kaisen Uni Shabu was featured in the June 2023 issue of Jalan (Kansai, Chugoku, Shikoku)! Minami-Awaji-shi, superb view restaurant Uzu no Oka (Uz... -
Awaji Island Fresh Shirasu Ajimeguri Don" was introduced in the April 21, 2023 issue of "Living Akashi!
Fresh and Pitchy Raw Shirasu Bowl "Awaji Island Raw Shirasu Ajimeguri-don" was introduced in the April 21, 2023 issue of "Living Akashi"! Uzu no Oka Onaruto Bridge Memorial Museum stands on the southernmost hill... -
Umatama of the island - Awaji beef with meat miso" was featured in the April 13 issue of Josei Seven!
The famous onion dish "Island's Umatama - Awaji beef with meat miso", which can be enjoyed all year round, was introduced in the April 13 issue of Josei Seven (Women's Seven)! Awaji Island is famous for not only onions, but also... -
The "Superb View Otsukuri Stage - Where are you going to go up these stairs? ～was featured in the Yomiuri Shimbun!
2-city cooperation UZUNOSUKI Gourmet Our "superb view sashimi stage - where are you going to go up these stairs? ～was introduced in the Yomiuri Shimbun! Dear editorial staff, We would like to thank you for this wonderful paper... -
UZU NO OKA, a restaurant with a spectacular view, was featured in "Jalan 2023-2024 Spring/Summer Adult's Slightly Luxurious Trip"!
Enjoy the view of the Naruto Straits below and indulge in golden sea urchin shabu shabu. Uzunooka, a restaurant with a spectacular view, was featured in Jalan's 2023-2024 Spring/Summer Adult's Slightly Luxurious Trip! The restaurant is located in the ancient... -
Island's Lemon Rice" won the Grand Prize in a creative cuisine contest and was introduced in the Kobe Shimbun newspaper!
A dish that wowed the judges! In the "Creative Cooking Contest," a competition for ideas for dishes using Awaji Island ingredients, the "Island Lemon Rice" created by our restaurant's Mr. Fujimi won the Grand Prize, and Kobe... -
Awaji Island 3-year torafugu menu was introduced in HYOGO Navi!
At this restaurant, you can enjoy "Awaji Island 3-year torafugu" without a reservation! Most restaurants require reservations in advance, but the "Restaurant with a Great View" in the "Uzu no Oka Onaruto Bridge Memorial Museum" in Minami-Awaji City ... -
Shima no Ebisu Tai-meshi" was featured in COOP Station 12!
A trip to the birthplace of fish The "Shima no Ebisu Tai-meshi" (sea bream rice) from Uzu no Oka Restaurant with a spectacular view was introduced in COOP Station 12, issued on November 10, 2022! Since ancient times, the island has been called "Goshoku-kuni" (the land of food... -
A dish using "kamameshi lids" made from Awaji tiles was introduced on Sun TV's "|Catch + (Plus)"!
To the program staff, thank you very much for introducing us on this wonderful program! -
![[日経新聞]にて「絶景レストラン うずの丘」の「うずの丘海鮮うにしゃぶ」が紹介されました。](https://rest.uzunokuni.com/wp/wp-content/uploads/2022/07/W300or640-1.jpg)
[Uzu no Oka Kaisen Uni Shabu (Uzu no Oka seafood sea urchin shabu)" was introduced in "Nikkei Shimbun" (Nikkei Newspaper).
Local Food Trip Uni Shabu (Golden Soup and Fish Fillet City) Many people may recall the sea urchin bowls in Hokkaido, but in Kansai, Awaji Island in Hyogo Prefecture (Minami-Awaji City, etc.) is a hidden...
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