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Sankei News｜The activities of "AWAJI Future Explorers," in which the executive chef of Uzuno-Oka, a restaurant with a spectacular view, served as an instructor, were introduced.
The "AWAJI Future Explorers," a class for elementary and junior high school students to try their hand at developing new products using Awaji Island milk, a specialty of the island, was held again this year at a community center in Minami Awaji... -
Uzun-no-oka Kaisen-Uni-Shabu (fresh sea urchin shabu) was featured in "Jaran", a special feature on seafood menus.
Uzun-no-oka Kaisen-Uni-Shabu was introduced in Jalan (Kansai, Chugoku/Shikoku), featuring seafood menu of your dreams. The mild and rich flavor is appealing. Sea urchin shabu shabu! The finest black sea urchin from Awaji Island... -
Jalan" featured our 3-year torafugu (blowfish) Mifuku nabe in a special feature on the fascination with the dynamic gourmet culture of seafood lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the "Enchanted by the dynamic gourmet culture" feature.
Jalan (Kansai, Chugoku/Shikoku), "Impressive Experience at Seafood Lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the "Enchanted by the dynamic gourmet culture" feature. Awaji Island's 3-year torafugu (pufferfish) is a local nabe... -
Uzu-no-oka Kaisen-Uni-Shabu was introduced in "Jaran", a popular feature on scenic drives.
Uzuno-oka Kaisen-Uni-Shabu featured in Jalan (Kansai, Chugoku/Shikoku), the hottest spot for scenic drives. Cross the Akashi Kaikyo Bridge and you will find yourself in a gastronomic paradise! The sea, flowers, and other exquisite... -
Uzuno-oka, a restaurant with a spectacular view, was introduced in Jalan (Kansai, Chugoku/Shikoku).
Uzunooka Restaurant with a spectacular view was featured in Jalan (Kansai, Chugoku/Shikoku). Luxury lunch with a beautiful view and delicious food recommended for adult couples. Enjoy the view of Onaruto Bridge and the Awaji... -
Uzu no Oka Kaisen Uni Shabu (seafood sea urchin shabu) from Uzu no Oka, a restaurant with a spectacular view, was featured in Seto Mare.
Uzu no Oka Kaisen Uni Shabu (Sea Urchin Shabu) at Uzu no Oka Restaurant with a spectacular view was featured in Seto Mare. Uzu no Oka Kaisen Uni ShabuUzu no Oka Kaisen Uni Shabu uses delicious sea urchins caught during the season, especially from June to October.... -
Introduced in "Asahi Broadcasting Corporation Television Casts"!
Today, we would like to introduce the grand prize-winning dish of the 16th Creative Cooking Contest, "Uni kumase Gohan - Island's Golden Ratio", which was recently introduced on "Asahi Broadcasting Casts"... -
The grand prize winner of the 16th Creative Cooking Contest!
Today, we would like to introduce the winner of the Grand Prize of the 16th Creative Cooking Contest, "~Unikumaze Gohan - Island's Golden Ratio"! (^^)! Awaji Island is known as the land of food, and the blessings of Awaji Island, "Awaji Island Exquisite Raw... -
M's Lunch | Awaji Island Creative Cooking Contest was introduced.
The egg yolk and sweetness of the sea urchin intertwine with the very rich flavor of the mixed rice, and the sea urchin and meat are so deliciously mixed together! The 16th Awaji Island Creative Cooking Contest was held on "M's Lunch"... -
Kobe Shimbun | Introduced about the island's tourism industry contest.
Kobe Shimbun Creative Cooking and Customer Service Contest for 62 Participants in the Island's Tourism Industry
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