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[The menu of Uzuno-oka, a restaurant with a spectacular view, was introduced in "Goshoku Kuni Guidebook Awaji Island 2019 Gourmet Book".
Awaji Island has been blessed with a wealth of ingredients from the mountains and the sea since ancient times, and has served food to the Imperial Court. The island is blessed with an abundance of ingredients... -
Uzuno-oka, a restaurant with a spectacular view, was introduced in the July issue of Jalan.
Restaurant Uuzu no Oka was featured in the July issue of Jalan. Restaurant Uuzu no Oka: Enjoy the view of Onaruto Bridge while tucking into creative cuisine. Uuzu no Oka Onaruto Bridge Memorial Hall is located on the second floor of the ... -
Uzuno-oka, a restaurant with a spectacular view, was introduced in Natsu Pia.
Uuzu no Oka, a restaurant with a spectacular view, was featured in Natsu Pia. Shikoku and Awaji Island, with its sea, mountains, and history, is a treasure trove of food. Among them, we have seasonal delicacies, light and cool gourmet foods, and other summer... -
Kansai Walker: Celebrating 2021! UZU NO OKA, a restaurant with a spectacular view, was introduced in the following article.
Kansai Walker: Celebrating 2021! Uzuno-oka, a restaurant with a spectacular view, was introduced in the "Kansai Walker! Enjoy beef raised on the island of Goshoku Kuni with seafood, including Kobe beef and Matsuzaka beef.... -
Dotaku Excavated Curry" was featured on NHK's "News KOBE"!
NHK | "News KOBE" featured our "Dotaku Unearthed Curry"! Dear program staff, Thank you very much for introducing us in this wonderful program! -
The Yomiuri Shimbun | The 17th Creative Cooking Contest, Grand Prize Winner (Chef Mori) was introduced.
The 17th Creative Cuisine Contest, Grand Prize Winner (Chef Mori) was featured in the Yomiuri Shimbun on Wednesday, February 20, 2019. Creative Cuisine, Mr. Mori's Grand Prize, "Island Gohan" Awaji... -
Kobe Shimbun | Introducing the 17th Creative Cooking Contest! (The chef and executive chef of Uzuno-oka, a restaurant with a spectacular view, won both the Grand Prize and the Excellence Award.)
The 17th Creative Cooking Contest was introduced in the Kobe Shimbun on Wednesday, February 20, 2019. Competing for the hospitality and taste of the island, the "Creative Cooking" contest is a competition of ideas for dishes using Awaji Island ingredients.... -
UZU NO OKA's seafood sea urchin shabu-shabu was featured in FONTE.
UZU NO OKA's seafood sea urchin shabu-shabu was featured in "Cars, Fun, and Nets Toyota HYOGO: FONTE". Hyogo is a nabe kingdom! Shabu-shabu is a dish that is a ... -
UZU NO OKA's Awaji Island 3-year torafugu course was featured in Winter Pia (Kansai edition).
The Awaji Island 3-year torafugu (blowfish) course at Uuzu no Oka, a restaurant with a spectacular view, was introduced in Winter Pia (Kansai edition). The torafugu, carefully raised for three years in the Naruto Straits, is about twice the size of a normal blowfish, and its meat is tight... -
Uzuno-oka New Year's Ake-ome Kaisen-don (seafood rice bowl) was featured in "Jaran Winter Special Edition! (Kansai, Chugoku/Shikoku) featured Uzu no Oka New Year's Akeomeme Kaisen Don (fresh seafood bowl) at Uzu no Oka Restaurant with a spectacular view.
Uzuno-oka New Year's Ake-ome Kaisen-don (seafood rice bowl) was featured in "Jaran Winter Special Edition! (Kansai, Chugoku/Shikoku) featured Uzu no Oka New Year's Ake-ome Kaisen Don at Uzu no Oka Restaurant with a spectacular view. The menu features sea bream, sea urchin, and torafugu (blowfish)! The gorgeous ingredients of the island...
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