Abundant seafood caught in the waters around Awaji Island, served in the most delicious way.
-
Seasonal cherry sea bream, overcoming rough seas to you!
Today, you can't get enough of the tasty combination of sea bream and mellow island egg! Let us introduce you to "Island Tai-meshi"! (^^)! The island sea bream grows in Fukura Bay facing the Naruto Strait at the southern tip of Awaji Island, and is rich in minerals... -
What's today's sashimi?"
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. As the title of the menu says, "What's Today's Sashimi? As the title suggests, our sashimi changes daily... -
Our new specialty "Kaisen Hitsumabushi".
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Kaisen Hitsumabushi is a three-flavor dish of seasonal fish! First, taste the fresh seafood as chirashi sushi... -
Kaisen Hitsumabushi, a new specialty of Awaji Island
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. As our recommended menu, we offer Kaisen Hitsumabushi, a new specialty of Awaji Island. The color and ... -
Our very popular "Kaisen Hitsumabushi".
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many of our dishes have a variety of flavors and tastes, including seafood, which can be enjoyed three times.... -
Kaisen Hitsujimabushi," featuring seasonal ingredients
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island.... -
Kaisen Hitsujimabushi" with three different delights
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to introduce our new menu from November. This new menu features three different tastes... -
A special menu only at our restaurant!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. At our restaurant, we are specially requested by the fishermen to supply sand octopus produced in Minami-Awaji City exclusively to our restaurant....