We are pleased to introduce two new luxurious Hanasaki-don (rice bowl) dishes made with Awaji Island cherry salmon!
Awaji Island cherry salmon
Awaji Island cherry salmon
Sakura trout is a fish belonging to the salmon family of the order Salmoniformes. It is said that "sakura-masu" (cherry salmon) is named after the beautiful pink color of its flesh, which is in season when cherry blossoms are in bloom.
The salmon that spend their juvenile years in rivers and then migrate to the sea to become silver salmon are called "sakura-masu," while those that remain in rivers for the rest of their lives are called yamame (landlocked salmon). Wild salmon are so rare that they are called "miraculous," and it is said that even among salmon and trout species, it is difficult to raise them in aquaculture. However, Fukura Bay has tidal currents due to the influence of the Naruto Straits, and the water temperature is low even in early spring, making it the perfect environment for raising cherry salmon. In addition to this, local farmers use their advanced techniques and many years of experience to cultivate the fish in conditions close to nature, resulting in the raising of high quality cherry salmon.
Citation:https://www.awajishima-kanko.jp/awaji/sakuramasu/
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
Awaji Wagyu Hanasaki Masu-Tsuro Don: 3,960 yen (tax included)
A rare piece of Awaji Wagyu A5-rank beef is cut into a lattice shape, and the special sauce is firmly entwined in the bowl, creating a rich and mouth-watering Hanasaki trout and tuna bowl.
Enjoy to your heart's content the thickly sliced, tender Awaji wagyu beef, cherry salmon, homemade yukaye (Japanese style yukke) with Awaji beef, and rich island egg, served over rice.
Cherry blossoms Hanasaki beef toro donburi
Cherry blossoms Hanasaki beef toro donburi 2,750 yen (tax included)
淡路牛の粗挽きローストビーフとサクラマスのタタキで仕上げた自家製ユッケの上に、格子状にスリットの入ったサクラマスを載せた贅沢な花咲丼。
It is characterized by its rich flavor and melt-in-your-mouth texture. The spiciness of wasabi, the saltiness of soy sauce, and the sweetness of fat combine to create a three-flavor combination that makes white rice go faster. If you like, you can dip it in a rich island egg to taste.
Finally.
In addition to the cherry salmon menu, Uzuno-Oka Restaurant with a spectacular view also offers more than 80 other dishes!
The entire staff looks forward to serving you!
Restaurant with a spectacular view, Uzuno-oka
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
*Please check our website for information on busy periods.
Phone number: 0799-52-2888
address (e.g. of house):Uzu no Oka Onaruto Bridge Memorial Hall 2F
936-3, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan Parking lot
Free parking:200 cars, 10 cycle stands Bus parking spaces must be reserved in advance
INSTAGRAM:@zekkei_restaurant_uzunooka
