Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!

May 1, 2025

Enjoy sea urchin, Awaji beef and seasonal fish

Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!

Enjoy sea urchin, Awaji beef and seasonal fish
Restaurant with a spectacular view, Uzuno-oka

The restaurant offers a variety of creative dishes using seasonal fish from Awaji Island and Awaji beef, such as hamo in summer and Awaji Island 3-year torafugu (blowfish) in winter. All seats have a view of the Naruto Straits, and there are also onion box seats that feel like semi-private rooms.

Huge! Island Octopus Tataki Chahan
A whole octopus leg landed at Maruyama Fishing Port is seared to make tataki. The octopus leg is sliced into a serpentine shape, making it soft to the touch, and the delicious flavor is absorbed into the meat as it is chewed. Enjoy changing the flavor with your favorite sauce. 3,520 yen

Uzu no Oka Awaji Beef Uni Shabu [Black Sea Urchin]
A luxurious dish of Awaji beef shabushabu-shabu in a rich and mild special sea urchin soup with soy milk added to the Japanese broth base.
The zosui (rice porridge) with its concentrated flavor is also excellent! 5,940 yen (market price)

Awaiiti Curry - Island delicacies [sea
Seafood topped with a whole steamed Awaji Island onion
Curry is served with 300 grams of rice. Fried seafood from nearby waters and seared octopus are included. 3,080 yen.

If you wish, you can take pictures with the Ebisu dolls and receive a lot of good fortune.

The restaurant's popular menu is now available for take-out. Sprinkle with island salt and lemon and enjoy a hearty bite.
Big octopus eating 2,160 yen