Comparing island soul food
Uuzu no Oka, a restaurant with a spectacular view, was featured in the latest edition of Mapuru Awaji Island`26!
Uzu no Oka Onaruto Bridge Memorial Hall (→ P.100) is a restaurant on the second floor of the Onaruto Bridge Memorial Hall. Enjoy a relaxing meal while overlooking the Naruto Straits and the Shikoku mountain range. The restaurant boasts dishes that use plenty of seafood from Awaji Island.
Awaji beef roast beef bowl: 1,760 yen
Underneath the special roast beef made with lean meat is a bowl of roasted Awaji onions. Not only the meat, eggs, and rice, but also the salt and soy sauce are made with island ingredients.Uzu no Oka Kaisen Uni Shabu (seafood sea urchin shabu) 5280 yen and up
(Prices vary depending on the time of year.)
Uni-shabu" is a dish in which fresh seafood skewers are dipped in a thick, rich broth based on fresh sea urchin from Awaji Island. The zosui, or rice porridge, is also an impressive experience.Awaji Island cherry salmon and cherry sea bream in island lemon hot pot course: 4,400 yen (price and content subject to change)
Awaji Island cherry salmon and Awaji Island cherry sea bream, which herald spring on Awaji Island, are served in a refreshing hot pot using Awaji Island lemons, both in taste and appearance, and the dish concludes with nyumen noodles with Awaji Island somen noodles.
Availability: March - May
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