This year, too, our restaurant's exclusive dish of Awaji Island 3-year torafugu (blowfish) will be available!
Uzuno-oka, a restaurant with a spectacular view, began selling this year's Awaji Island 3-year torafugu (blowfish) dishes on November 8, 2024 (Fri.)!
Awaji Pufferfish
Awajishima 3-year torafugu" grown in Fukura Bay, Minami-Awaji City, has the lowest water temperature of any fish farm in Japan, and is cultured near Naruto Strait, where the tides are the fastest in Japan. Generally, cultured pufferfish are shipped after their second year, but the "Awajishima 3-year torafugu" that is raised for one year longer grows nearly twice as long as the second year, and the milt is also larger.
Citation:https://www.awajishima-kanko.jp/awaji/torafugu/
Seasonal and only available at our restaurant! We introduce the 2024 Awaji Island 3-year torafugu dish from Uzuno-oka, a restaurant with a spectacular view!
Limited to 5 servings a day! Charcoal-grilled whole 3-year torafugu (blowfish)
Charcoal-grilled whole 3-year torafugu (blowfish) 19,800 yen (tax included) *Limited to 5 servings per day
Charcoal-grilled whole Awaji Island 3-year torafugu (blowfish).
Each part of the blowfish is likened to the name of a part of beef!This grilled fugu is perfect for sharing with family and friends!
You can enjoy it the way you like it, such as wrapped in sunny lettuce with sudachi, salt and julienne ponzu on top! Slowly seared over charcoal,Please enjoy this dish with the savory and delicious taste of fugu meat.
This is the standard! Awajishima 3-year torafugu course - with excellent albacore and fresh sea urchin
Awajishima 3-year torafugu (fresh sea urchin) hot pot course: 15,400 yen (without fresh sea urchin) 13,200 yen (tax included))
Awaji Island 3-year torafugu (blowfish), known as the "jewel of the sea," is served with its meat and milt,This is an exquisite course that offers a luxurious taste of our famous thick sea urchin soup!
Course Content
Fugu tesa/shirako/fugu nigirizushi/uni soup nabe (fugu meat, 2 kinds of fugu skin, shirako, 1/3 raw sea urchin plate, lettuce, forest mushrooms)/fugu karaage/vinegared fugu/uni porridge set
Sanpuku nabe with milt broth - Choice of blissful course
Awaji Island 3-year torafugu (pufferfish) Mifuku nabe course with milt soup 16,500 yen (tax included)
The course includes Awajishima 3-year torafugu (blowfish) in a mellow milt potage with grated milt to enhance the richness of the dish!
*There are three courses to choose from: 7,700 yen, 11,000 yen, and 16,500 yen!
16,500 yen (tax included)
Fugu tesa/ grilled albacore/ albacore ponzu/ albacore soup nabe (fugu meat, 2 kinds of fugu skin, lettuce, forest mushrooms, jus ponzu)/ surimi albacore/ deep-fried fugu/ vinegared fugu/ porridge set in albacore soup
Finally.
Many other dishes using Awaji Island 3-year torafugu (blowfish) are available at Uzuno-Oka Restaurant with a spectacular view!
andAwaji Island 3-year torafugu menu is available without reservation, all of which are limited to our restaurant.
The entire staff looks forward to serving you!
INSTAGRAM:@zekkei_restaurant_uzunooka
