Eat all kinds of island delicacies & sweets in Goshoku at a restaurant with a spectacular view!
Restaurant UZU NO OKA" was featured in Kansai Walker One-Day Drive 2024-25!
The best sea bream is delicious in the autumn when the fat is in full bloom! Enjoy the island's brand of sea bream with two different flavors!
First taste the sea bream sashimi and island wakame seaweed, which have different textures and flavors brought out by the special soy sauce. After that, it is recommended to eat it with egg yolk in the style of rice topped with an egg.
Finish off the meal with sesame sea bream chazuke, which is sea bream served in a special sesame sauce and topped with a dash of sea bream broth.
Beyond the large glass windows, the view of Onaruto Bridge & Naruto Straits spreads out.
The restaurant also has onion-shaped box-type tables and other seating.
A spectacular view of Naruto and island cuisine on a hill!
This restaurant is located in the Uzu no Oka Onaruto Bridge Memorial Museum, a tourist facility overlooking the Naruto Straits. More than 90% of the ingredients are grown on Awaji Island, and the restaurant has a reputation for offering a variety of gourmet island cuisine with a playful touch as well as the delicious taste of the ingredients. The seafood is especially delicious in autumn, including branded sea bream.
Enjoy Awaji Island 3-year torafugu and sweets
Under the theme of "a restaurant that lives together with Awaji Island," the restaurant offers a menu rich in originality, drawing out the best of Awaji Island ingredients. The menu offers a casual taste of Awaji Island's seasonal delicacies, such as 3-year tiger puffer fish in winter, Spanish mackerel in spring, and hamo (Japanese eel) in summer.
You can enjoy a leisurely meal while taking in the spectacular view of the Naruto Straits, including Onaruto Bridge.
We also recommend the Thick Battera Sushi with Awaji Beef (left) and Thick Battera Sushi with Island Spanish Mackerel (right), available separately for ¥3,300.
Taste our signature tiger puffer fish!
We plan to offer a wide variety of menus this season, from full courses to individual dishes. All dishes can be enjoyed without reservations, so please feel free to visit us.
Dear Editorial Staff
Thank you very much for sharing this wonderful article with us!
