First of all, get your head stuck in! Awaji Beef Meat Festival

July 3, 2024

From July 1, 2024 (Monday), Uzunooka Restaurant will be holding the "Uzunooka Meat Festival: Enjoy Awaji Beef in Summer". In this issue, we will introduce the exquisite menu of the meat festival using Awaji beef.

Eat serious Awaji beef! Awaji Beef Bone-in Triangular Rib Steak

The main dish at this year's meat festival is a rare Awaji beef triangular belly, a gem of a dish made into an animated bone-in steak!

The roast beef is cooked with just the right amount of heat to create a juicy roast beef on the outside and a flavorful roast beef on the inside. Please start by gobbling it down and enjoy the chewy texture and the delicious flavor of Awaji beef.

At the end, scrape off the meat attached around the bone and eat it all up! This is a limited quantity product.
5,940 yen (tax included)
The weight is set at 200~300g, so the shape may differ from the photo.

Not pork! Awaji Beef Seared Char Siew

Awaji beef shoulder loin and neck are slow-cooked in a soy sauce-based sauce to create this char siu pork.

The moist and delicious flavor of Awaji beef. You can enjoy rare parts of Awaji beef with char siu pork!
1,650 yen (tax included)

No ground beef! Square meat grilled burgers! ~100% Awaji Beef

A meaty hamburger made from 100% Awaji beef without ground beef.

Please enjoy this excellent dish with concentrated flavor, served with demi-glace sauce or ponzu (Japanese sauce made from ponzu).
1,650 yen (tax included)

Awaji beef kelp sashimi

Awaji beef cured on kelp. Enjoy the salty taste of the kelp and the delicious flavor as it is. Enjoy it with wasabi or ponzu (Japanese sauce made from ponzu citrus juice) to taste.

Please take this opportunity to enjoy the deep sweetness of kombu that refines Awaji beef.
1,870 yen (including tax)

Awaji Beef Thick Cut Tantei

Five thick slices of Awaji beef tongue, cut into luxurious, thick slices, are extremely chewy, and the more you chew, the more the flavor spreads in your mouth.

Grilled savory and served with thick meaty texture and island ponzu (Japanese citrus juice), etc.
4,400 yen (tax included)

The "Uuzu no Oka Meat Festival: Enjoy Awaji Beef in Summer" is a summer-only event. If you come to Awaji Island for your summer trip, please enjoy Awaji beef lunch at Uuzu no Oka Restaurant with a spectacular view.