To make local food tastier
UZU NO OKA", a restaurant with a spectacular view, was introduced in `Mapuru Awaji Island, Naruto`24!
Uni Shabu, a very popular dish that has been featured in numerous media outlets
Uzu no Oka Kaisen Uni Shabu
Uni-shabu" is a dish in which fresh seafood skewers are dipped in a thick, rich broth based on fresh sea urchin from Awaji Island. The zosui, or rice porridge, is also an impressive experience.
Awaji Island Cherry Trout in Shabu Shabu with a refreshing taste
Awaji Island cherry salmon and cherry sea bream in island lemon hot pot course
Awaji Island cherry sea bream, which heralds the spring on Awaji Island, is served in a pot that is refreshing in both taste and appearance, using Awaji Island lemons. The final dish is nyumen, which is a type of hot somen noodle made with Awaji Island somen noodles.
Fisherman's meal Awaji Island fresh Spanish mackerel on top of a bowl of rice
Island fisherman's rice topped with fresh Spanish mackerel, which is rich in fat and has a sweet taste. It is served with a special sesame or miso sauce.
Slow roasted beef with selected red meat
Awaji Beef Roast Beef Bowl
The characteristic onion roasted with sashi red meat is a bowl of rice topped with not only meat, eggs, and rice, but also salt and soy sauce, all made with ingredients from the island.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!Oh my god!!!
