I want to go there! Gourmet Island Food in Hyogo's Goshoku Province
From ancient times until the Heian period, Awaji Island was called Miketsukuni (the land of food), where food was offered to the Imperial Court. The plankton-rich fishing grounds near the Naruto Straits nurture a rich harvest of seafood, including the famous pike conger and red sea urchin in summer, back-season Spanish mackerel in autumn, and Awaji Island 3-year torafugu and dried seaweed in winter.
Fishermen catch inverted sea urchins by bare diving
■Salmon sea urchin
The fishermen caught the sea urchins by bare diving,Instead of using alum water for preservation, wash the fish quickly in salt water and serve it on a board, showing the belly side, which discolors over time.Commonly known as upside-down sea urchin, it is evidence of our confidence in its freshness. Summer red sea urchin melts on the tongue. The famous "sea urchin shabu" menu at the restaurant with a spectacular view comes with 1/3 of a sea urchin plate.
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